Answer: trees are part of the landscape. if you cant draw a tree you cant draw a landscape
Explanation:
Answer:
because without trees you cant draw a landscape and with trees you can draw pretty much anything and drawing will be easier
Explanation:
its what I got on my art test
keep in mind that i tried my best
hope that helped
Which of the following would you list as a non-essential expense? a. A fashionable pair of blue jeans. B. Electricity for your home. C. Insurance on your car. D. A bill for data usage on a smart phone. Please select the best answer from the choices provided A B C D.
Answer: A
Explanation:
I chose A because like B we need electricity for our home to cook, etc. We also need insurance for our car because in case it gets damaged, it can cover damage to your vehicle and protect you financially if you're liable for someone else's injuries or damages. We also need D, because we need our phone to call in case there is an emergency or something.
Answer:
A
Explanation:
Debussy's "Prelude to the Afternoon of a
Faun" is notable for
A. its fluid meter -- time signatures changing back and forth
between 9/8, 6/8, and 12/8.
B. its strict, simple meter - 4/4 time.
C. its lack of musical creativity - a common problem for
Debussy, who did not like to experiment.
-
Debussy haha now that's a nice name
For which type of cooking would you need to be more concerned about carryover cooking, roasting, or baking (Explain)
Answer:
When you’re cooking an expensive roast, getting it to the table cooked just the way you like it is critical. To do that, you must hit the meat’s target temperature spot-on; 5 or 10 degrees off can make a huge difference. But judging precisely when meat is done is tricky, because what you’re actually gauging is not whether the food is ready to eat right now—but whether it will be ready to eat once it has rested. Meat will continue to cook even after it has been removed from the heat source, a phenomenon known as “carryover cooking.” This happens for two reasons: First, the exterior of a large roast gets hot much more quickly than the interior. Second, because heat always moves from a hotter to a cooler area, as long as there is a difference intemperature between the two regions, heat will keep moving from the surface to the center even after you remove the meat from the heat source. This transfer will slow, and eventually stop, as internal and external temperatures approach each other and even out. But the process can result in a significant increase in temperature at the center of a large roast, bringing it from a perfect pink to a disappointing gray.
IN THE OVEN
The exterior of meat heats up far more quickly than the interior, resulting in a huge temperature differential between the outside and the center of a roast. The internal temperature is what matters. When the center of a roast comes within 10 degrees of the target, it’s time to take it off the heat.
OFF HEAT
As long as there is a difference between the outside and inside temperatures of a cut of meat, heat will continue to travel inward. Off heat, the temperature of this roast continued to rise—a phenomenon known as “carryover cooking.” After 15 minutes, it reached its target of 150 degrees.
So when, exactly, should you remove meat from the heat source? Both the size of the roast and the heat level during cooking will impact the answer. A large roast will absorb more heat than a thin steak, which means there will be more heat in the meat and therefore a greater amount of carryover cooking. Similarly, meat cooked in a 400-degree oven absorbs more heat than meat cooked in a 200-degree oven, so carryover cooking is greater in a roast cooked in a hot oven.
Use our guidelines to determine exactly when to take meat off the heat so when you serve it, it’s at the desired temperature. (Note: While carryover cooking can occur in poultry, for food safety reasons we usually don’t recommend removing it from the heat until it’s done.)
| | For Final Serving Temperature | Stop Cooking When Temperature Reaches | | | --- | --- | --- | --- | | Beef and Lamb | |
For large roasts/high heat
|
Thin cuts/moderate heat
| | Rare | 125°F | 115°F | 120°F | | Medium-Rare | 130°F | 120°F | 125°F | | Medium | 140°F | 130°F | 135°F | | Well Done | 160°F | 150°F | 155°F | |
Pork
| |
For large roasts/high heat Thin cuts/moderate heat
| | Medium | 150°F | 140°F | 145°F | | Well Done | 160°F | 150°F | 155°F |
Which style of music commonly uses electric instruments and drums?
bluegrass
country
Appalachian
folkWhich style of music commonly uses electric instruments and drums?
bluegrass
country
Appalachian
folk
Answer:
appalachain
Explanation:
both bluegrass and country tend to use acoustic, stringed instruments
Act 3 scene 1
1. why do you think tybalt approaches mercutio and benvolio and wants a "word" with
one of them (line 36)?
What should I wear today?
1= Grey Nike sweats with a black shirt and messy bun
2= Pink lululemon sweats with white shirt and ponytail
Answer:
I would agree with her, I would say number one
Explanation:
Who of the following has been particularly successful in founding a school of modern dance that focuses on the rhythms of heartbeat and pulse? Mark Morris Dance Group Pilobolus Twyla Tharp Martha Graham
Answer:
the answer to your question is martha Graham
Write five reasons why it is important to do an evaluation of your performances
Answer:
these
Explanation:
Improve overall performance. One of the clearest benefits of regular reviews is the opportunity to improve the overall performance in the workplace. ...
Increase employee engagement. ...
Identify promotion opportunities. ...
Identify training needs. ...
Strengthen relationships and loyalty.
2. What do you feel was JR's intent in launching this project? Why do you feel this
way?
According to the definition in the PMBOK Project Manual, a project is any effort that requires a certain amount of time, whose objective is to create a unique product, service or result that benefits an organization.
So JR's intention when launching a project probably fits some of those goals defined by the PMBOK.
There are some particular characteristics of the projects, some of them are:
Must have start date and end date.
Must have resources defined in advance.
It must have clearly defined goals.
Therefore, every project is a plan with a defined life cycle that will help to achieve objectives more effectively.
Every project will require essential resources, such as staff, materials and investment, which must be defined in advance to avoid waste.
It is essential that each project has its schedule well defined so that the tasks go as planned, and that there is a project manager to coordinate and control the project team so that the results are achieved as initially planned.
Other than photography, the principles of design apply to which other art form?
Answer:
Almost all other types of visual arts or architecture and interior design
discuss the evolution of film
Answer:
Film first started with a single 5 second frame made by Thomas Edison, using one of the first camera made by Johann Zahn in 1685. Film has developed over the years frm pictures chained together to create a moving object also known as stop-motion to full on cinematic masterpieces that use 3D sculpting and green screens to create a whole new world! Some people say there's a mystery behind the camera and the first film ever made that had no sound and no color, there was a whole disappearance and murder-mystery behind it; but even so film has developed into a beautiful form of art which people use to express deep feelings in.
Explanation:
I use to go to TAPA and I was a film major- I mostly said this... I don't know if it'll help but I hope it does! You can reword it if you want!
What word best describes the placement of lines in this artwork? (2 points)
abstract work of art with scribbly lines
© The Granger Collection / Universal Images Group /
Image Quest 2018
a
Planned
b
Perpendicular
c
Spontaneous
d
Vertical
Answer:
c
Explanation:
get it
What is meant by the terms 'low relief?
A. The figures in it only extend slightly from the background
B. The figures are shorter than in real life
C. The sculpture is low to the ground
D. The sculpture is light weight compared to real life objects
Which of the following is another name for intensity?
O Negative space
O Volume
O Chroma
O Hue
Answer:
The answer is Chroma
Explanation:
found it on quizlet..
can someone give me a few facts about acting? they can just be like basic interesting ones i just need like 4 or 5
What is an unusual feature that an exotic flora might have?
A. Eats insects
B. Eats other plants
C. Eats animals
D. Drinks water
IDENTIFY THE DIFFERENT THEORIES OF TRUTH ON THE FOLLOWING STATEMENT.
1. THERE IS A WATER FOUNTAIN IN THE FRONT OF THE CULTURAL CENTER OF THE PHILIPPINES
Not every person is going to get the same _______ from a plece of art.
OA. feeling
OB. visualization
O c. impact
OD. Interpretation
Answer:
it seems like it would be all of the above but D makes the most sense.
Explanation:
I need a summary for the snake that is eating Florida!
This will be counted on my report card (and it might drop my grade).
So can you help?
Brainless might be involved......
Answer:
Hello this is the persons account I want to make braniless so I put this
Explanation:
When you put two complementary colors side by side, they make each other ____________. disappear stand out neutralize more dull
A:disappear
B:stand out
C:neutralize
D:more dull
Answer:
C: Neutralize
Explanation:
Answer:
here uare mark brailiest
Explanation:
What movie has the highest amount of money made now?
A. Spider-man no way home
B. Avengers endgame
C. The hitman's wife's bodyguard
D. Captain marvel
Which labeling is appropriate for this key signature? Select all that apply.
Answer:
badd ok i dont understand thta question
This is for culinary arts.
What is a food-borne illness that you have heard about recently that might have resulted in the recall of food products or a restaurant being briefly closed?
Go online to learn more about food borne illness, how it was handled, and how it could have been prevented.
I’m just having a bad day and I need help with this.
Answer:
Dec. 2021 A multi state outbreak of Listeria monocytogenes, linked to Dole packaged leafy greens. 17 people were infected with the outbreak strain of Listeria from 13 different states. The FDA sent investigators to multiple Dole processing facilities to conduct on site inspections while at the same time Dole initiated their own investigation. On Dec 22, 2021, Dole voluntarily recalled all products and brands from their Bessemer City, NC and Yuma, AZ facilities. Some ways to prevent outbreaks and recalls, Implement a program of daily or weekly accuracy testing, plan effectively and use correct segregation controls, improve checking procedures, develop proactive controls to support visual and mechanical inspections, use detection equipment correctly. In restaurants. promote hand washing before and after preparing food, clean and sanitize surfaces properly, separate raw foods from ready to eat foods.
Explanation: Food Recalls, CDC website
The most common cause of illness from contaminated food or water is norovirus.
What is food borne illness?Consumption of contaminated foods cause food- borne illness . A wide variety of disease-causing microbes or pathogens can contaminate food, resulting in a wide variety of foodborne illnesses. The majority of foodborne diseases are caused by bacterial, viral, or parasitic infections.
Foodborne illnesses can be either infectious or toxic. The distinction is determined by the agent that causes the condition. Food infections are caused by microbes such as bacteria, whereas intoxications are caused by toxins such as those produced by molds.
Gastroenteritis is caused by norovirus infection (inflammation of the stomach and intestines). This causes diarrhea, vomiting, and abdominal pain. Other names for norovirus illness include food poisoning and stomach flu.
Because of a suspected norovirus outbreak, the Tacoma-Pierce County Health Department has closed a various restaurants in 2018.
To learn more about norovirus
https://brainly.com/question/8040050?referrer=searchResults
#SPJ5
HELP ASAP! WILL GIVE BRAINLYEST IF RIGHT!!!!
Part Two—Reflection Questions
Write responses to the following questions. Make sure your answers are in complete sentences.
How did the hue change when you created tint, tone, and shade?
What colors did you mix to create the tertiary color?
Why did you choose the medium you used? How did you work through any difficulties when using the medium?
Answer:
bb bb bb bb b bbbbbbbb bbbbb BBB BBB. bbbb
What should I draw? don't choose something too hard. Im not that good at drawing anyway
Answer:
draw house and another page for the inside of the house
Explanation:
Why?
just if you wanted a idea.
Also if you don't wanna draw a house draw
the sunset, or something cool.
Answer:
you should draw a mushroom
Why do you think landscapes have been such a popular topic for photographers?
[tex]Answer:[/tex]
Landscapes can play a big part in the arts because it is a wide frame style that allows for more unique drawings of many diverse things. From oceans to fantasy lands, and pop art to realism, the possibilities don't end there!
Find the verb in the sentence below and decide whether it is action or linking.
Special articles often appear in the editorial section.
verb:
action
linking
Answer: The verb would be appear but it is connected to "often" therefore your answer is linking.
Explanation: Often is being used as an adjective in this sentence to describe the word appear.
21 pts, for weebs
this is actually for school believe it or not. my ss teacher (big weeb) asked me to pick between
silent voice and i want to eat your pancreas, for our anime club. (we'll also be doing analysis) what should i choose? ive seen both, but i dont know.
Answer:
A silent Voice!! Manly cus it has a great meaning behind it
Explanation:
A good way to stay focused on your artistic goals is to
A. be spontaneous
B. imagine the end result before beginning
C. leave it to chance
D. only look at the end result when you finish
This is for my boy best friend is it good??
We have been friends for 3 years now. And when you first came to the school we were best friends than shortly after we were friends with benefits. And last year we just went back to being just best friends and you really mean something to me. Every time I try to move on from you I just go right back. You always tryna make me a better person. You have asked my out many times and I told you I wasn't ready for a relationship rn and you told me "it's aii baby girl imma wait for you". And I really appreciate you for that. I love you bestie. And I'm ready to be with you for the rest of my life.