Answer:
all populations will decline in sizeExplanation:
because of the scarce of water
animals will have to look for another home
hope this was helpful
Drag each item to indicate whether it describes a benefit or a challenge of green roofs.
We can see here that dragging each item to indicate whether it describes a benefit or a challenge of green roofs, we have:
Benefit of green roofs:
absorption of carbon dioxide regulation of urban climate.What is green roof?A building's roof that is partially or entirely covered with plants and a growing media, planted atop a waterproofing membrane, is referred to as a green roof or a living roof.
Moreover, it could have root barriers, drainage, and irrigation systems as additional layers. Although there is some controversy, container gardens atop roofs, where plants are kept in pots, are not typically considered to be true green roofs. Another type of green roof that is used to remediate greywater is rooftop ponds.
Challenge of green roofs:
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Can someone help me out to do this part? it's due today please help me
Thank You.
The Amino Acid Sequence (Polypeptide) for mRNA #1 is: Methionine - Serine - Cysteine - Proline - Alanine
Amino Acid Sequence (Polypeptide) for mRNA #2 is: Phenylalanine - Lysine - Aspartic Acid - Glycine - Arginine
What is the process of translation of genes?The process by which information contained in messenger RNA (mRNA) guides the addition of amino acids during protein synthesis is known as translation.
Anticodons complementary to the mRNA sequence on tRNA molecules carry amino acids coded for by the codon of the mRNA.
Given the following mRNA sequences:
mRNA Codon Sequence #1: AUG UCU UGU CCA GCA
mRNA Codon Sequence #2: UUC AAA GAC GGU AGA
The Anticodons for mRNA #1 are:
UAC AGA ACA GGU CGU
Anticodons for mRNA #2 are:
AAG UUU CUG CCA UCU
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The chart shows the intake (consumption levels of vegetables in 14-18yr olds. For which vegetables is there the greatest difference between the recommended intake and the actual intake?
What is a recommendation of a food that teenagers could eat more of to fix this difference?
If the recommended intake of vegetables for teenagers between the ages of 14 and 18 is not being fulfilled, the highest discrepancy between the recommended and actual intake for each type of vegetable can be identified.
Thus, teenagers might increase their consumption of a range of vegetables, including leafy greens, carrots, bell peppers, broccoli, and sweet potatoes, to make sure they are getting the required amount of nutrients.
It can also help teenagers consume more if you encourage them to try different veggies and include them in meals and snacks. Additionally, teens who may not be used to eating vegetables may find them more appetizing if they are prepared in novel methods like roasting, grilling, or stir-frying.
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Can someone write this but on different words pleaseeeee?
One part of the experiment that I think was essential for getting good results was the table graph of how many eggs had hatched and what pH level they hatched in.
Because as the pH levels were rising and more eggs started hatching, it showed a consistent patter that helped me come to the conclusion that when eggs were placed in water with a neutral pH balance, they were more likely to hatch and they couldn't hatch in acidic water. The overall design of the lab was helpful to help me farther understand the concept of acid rain and water and why it's bad for our environment.
Answer:
The inclusion of a table graph depicting the number of hatched eggs at various pH levels played a crucial role in obtaining favorable outcomes in the experiment. The graph demonstrated a consistent pattern as the pH levels increased, indicating a correlation between a neutral pH and increased hatching rates, while acidic water hindered hatching. The comprehensive laboratory setup aided my comprehension of the detrimental effects of acid rain on the environment and the significance of water quality.
(Chat GPT is free to use, and great for this kind of thing! Just ask it to rephrase the writing. Good luck!)
What is the flexibility of spider silk determined by the structure of its molecules
The flexibility of spider silk determined by the structure of its molecules is quite strong.
The components that make up spider silk are what give it its flexibility. Proteins called fibroins, which are made up of amino acids organised in a certain sequence, make up spider silk. The arrangement of amino acids in fibroin proteins results in a helical structure, which is held together by hydrogen bonds between the amino acids.
The fibroin protein chain's exact arrangement of amino acids and hydrogen bonds produces a special blend of strength and flexibility. The silk is flexible enough to stretch and absorb energy without breaking and robust enough to resist significant stress. Spider silk is a fantastic material for many uses, including clothes, medical equipment, and even bulletproof vests, thanks to its unique mix of qualities.
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Explain how the Appalachian mountains were formed and how they have become so much smaller over time?
Please
Answer:
The Appalachian Mountains formed during a collision of continents 500 to 300 million years ago. In their prime they probably had peaks as high as those in the modern zone of continental collision stretching from the Himalayas in Asia to the Alps in Europe.
Hope this helped!!
NEED HELP ASAP
The graph shows the average number of rabbits and coyotes in an area over time. Which conclusion is best supported by these data?
A) The coyote population is influenced by the available number of rabbits.
B) The number of coyotes will be greater than the number of rabbits within a ten-year period.
C) The number of rabbits will decrease during the summer months.
D) The rabbit population obtains energy by consuming young plants.
Answer:A
Explanation:
It shows the coyote population rising when there are more rabbits, and decreasing when the rabbit population starts to decrease, because of a predator-pret relationship.
Design a sustainable, reasonable solution to eliminate fossil fuel consumption other than renewable energy sources
Answer:
#1. Use LED light bulbs, which are more efficient (and so decrease energy consumption) and last a long time. The US Department of Energy says that LEDs use 75% less energy than traditional incandescent bulbs and can last for years.
#2. Turn off the lights when you leave a room for more than 15 minutes. The power saved reduces the demand on electric utilities, which in turn require less output from power plants that burn fossil fuels.
#3. Turn off your television, computer, or any other electrical device when you’re not using it; this is a good way to conserve energy and help these investments last longer, so you don’t have to buy new ones as soon.
#4. Use appliances with the ENERGY STAR label, which is only placed on products that meet high-efficiency standards. To inform consumers, the label usually displays a calculation of annual savings as a percentage or monetary value. It can be found on air conditioners, heaters, refrigerators, and just about any home appliance.
Explanation:
PLEASE HELP ASAP I don’t know how to do this
This is the link for the chart:
fire.ca.gov/stats-events/
Over time, California wildfires have become more frequent, intense, and destructive due to a combination of factors such as climate change, drought, and increased human activity in fire-prone areas.
The state has experienced some of its largest and deadliest wildfires in recent years, including the 2017 Wine Country fires, the 2018 Camp Fire, and the 2020 August Complex Fire. These fires have not only caused significant property damage and economic losses but also resulted in loss of life and long-term health effects for residents.
The trend of more frequent and intense wildfires is likely to continue unless effective measures are taken to address the underlying causes and prevent their occurrence.
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How come a person can only increase his/her oxygen levels in the body by only three to five percent when hyperventilating?
Answer:
Hyperventilating can only increase a person's oxygen levels in the body by only three to five percent because the body has a natural mechanism to regulate the levels of oxygen and carbon dioxide in the blood. When a person hyperventilates, they exhale more carbon dioxide than they inhale, which leads to a decrease in carbon dioxide in the blood. This decrease in carbon dioxide causes the blood vessels to constrict, which reduces the amount of oxygen that can be delivered to the body's tissues. This is why hyperventilating can only increase a person's oxygen levels in the body by a small amount.
Which of these is not classified as
algae?
O a. euglena
O b. amoeba
O c. diatoms
O d. spirogyra
The following which is not classified as algae is (b). amoeba.
Algae are a diverse group of photosynthetic organisms that range from unicellular to multicellular forms and are classified under the Kingdom Protista. They include various types of microorganisms such as diatoms, euglena, and spirogyra, among others.
Amoebas, on the other hand, are unicellular eukaryotic organisms that are classified under the Kingdom Protista, but they are not photosynthetic. Instead of producing their own food, amoebas consume other microorganisms for nutrition and are considered heterotrophic.
While some algae are also heterotrophic and can consume other organisms for food, they are primarily known for their ability to produce their own food through photosynthesis. This ability to produce their food makes algae critical components of aquatic food chains and essential for maintaining aquatic ecosystems.
In summary, while both algae and amoebas are classified under the Kingdom Protista, only algae are photosynthetic and are essential components of aquatic ecosystems. Amoebas, on the other hand, are not photosynthetic and are heterotrophic organisms that consume other microorganisms for nutrition. The correct answer is B.
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2. What changed in skull anatomy that occurred from the dawn horse to the
modern horse?
Increase in the size of the skull
O Decrease in the size of the skull
Nothing
3. What change occurred in leg anatomy that occurred from the dawn horse
to the modern horse?
O Size of leg
O Toe structure - started as 4 toe bones, now is one toe bone
OBoth of these
From the dawn horse to the modern horse, the following changes occurred:
2. Increase in the size of the skull.
3. Size of the leg.
Toe structure - started as four toe bones, now is one toe bone.
The correct answer is Both of these.
What evolutionary changes occurred in the dawn horse to give the modern-day horse?The evolutionary changes that occurred in the dawn horse to give the modern-day horse gradually over millions of years were driven by natural selection and adaptations to changing environments.
These changes include:
Increase in Body SizeLimb AdaptationsDental AdaptationsLengthening of LimbsStrengthening of Ligaments and MusclesDevelopment of a Single Toed FootLearn more about modern-day horse at: https://brainly.com/question/688848
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Which statement describes how energy is conserved in an ecosystem? A. About 90% of the energy is used or released by the organism, and the remainder is transferred to the next trophic level. • B. About 40% of the energy is transferred to the next trophic level, and the remainder is released into the ecosystem. c. About 90% of the energy is transferred to the next trophic level, and the remainder is released into the ecosystem. • D. About 10% of the energy is used or released by the organism, and the remainder is transferred to the next trophic level.
Answer:
about 90 of the energy is transferred TO the next trophic level...which is the answer is A
Part 1: Describe the mass and the surface temperature of the giant stars.
Part 2: Explain using complete sentences where the HR diagram you would expect to find a giant star based on its physical properties.
Giant stars have boasts a radius considerably greater than that of our Sun, sometimes even hundreds of times larger. The giants can range in color from blue to red, with the former boasting a significantly hotter surface temperature surpassing even that of the Sun, while the latter may have a cooler surface temperature than the Sun.
The above statement also holds true with regards to mass, as blue giants are characterized by their substantial mass and a fast burning of nuclear fuel, while red giants can have relatively smaller masses albeit still slightly larger than that of the Sun.
Giant stars have specific locations on the HR diagram. can be located in the upper region of the HR graph, with blue giants inhabiting the upper left due to their elevated luminosity and temperature, whereas red giants are situated in the upper right with high luminosity but relatively low temperature.
What is the the giant stars?Stars that has giant magnitude are distinguished by their massive weight and comparably cooler surface temperatures when contrasted with main-sequence stars. Gigantic stars can weigh between 0.5 and 10 times that of our Sun. 20 000 - 50 000 K
In terms of surface temperature, giant stars exhibit cooler temperatures when compared to main-sequence stars. A common temperature range for them is between 3,000 and 6,000 Kelvin on the surface.
The physical characteristics of giant stars are used to determine specific locations for their placement in the Hertzsprung-Russell (HR) diagram. The plot of surface temperature (or color index) against stellar luminosity (or absolute magnitude) is known as the HR diagram.
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Which statement about the biotechnology of cloning is correct?
Question 1 options:
It has resulted in the creation of two genetically different sheep, which has been universally praised by everyone.
It involves the genetic modification of plants that make plants more resistant to insects.
It involves the selective breeding of organisms that are crossed to make unique organisms.
It allows the possibility of organ formation, yet it has many ethical and moral issues concerning how these organs will be designed.
The correct statement about the biotechnology of cloning is:
"It allows the possibility of organ formation, yet it has many ethical and moral issues concerning how these organs will be designed."
Cloning is the process of creating an identical copy of an organism, either naturally or artificially. In biotechnology, cloning has the potential to be used for various purposes, including the creation of genetically identical organisms, the production of transgenic organisms, and the possibility of generating organs for transplantation.
However, the use of cloning for organ formation raises ethical and moral concerns, such as the source of the cells used for the cloning, the welfare of the animals involved, and the potential implications for the human genetic code. Therefore, the use of cloning for organ formation is a topic of ongoing debate and study.
Which of the following is an R-selected species
An R-selected species is characterized by its reproductive strategy, which involves producing a large number of offspring with little parental investment. Among the following options, the best example of an R-selected species is the common dandelion (Taraxacum officinale).
Dandelions are herbaceous plants that reproduce through prolific seed production. Each dandelion plant can produce hundreds of seeds, which are dispersed by wind over long distances. The seeds are small and have a high likelihood of finding suitable habitats for germination. Dandelions have a short lifespan, with rapid growth and early reproduction, allowing them to take advantage of favorable conditions and colonize disturbed areas quickly.
The reproductive success of dandelions relies primarily on the quantity of seeds produced, rather than on the quality of parental care. The lack of parental investment in offspring survival and development aligns with the typical characteristics of R-selected species. Dandelions prioritize quantity over individual offspring survival, ensuring their survival by dispersing numerous seeds and colonizing new habitats efficiently.
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A. Write 'T' for true and 'F' for false sentences.
1. Herbivores have sharp cutting teeth. 2. We give nutritious food to cows and buffaloes to make them strong.
3. Flesh eating animals have strong chewing teeth.
4. A frog chews its prey before it swallows.
5. Eagles have strong claws to tear up flesh..
Answer:
3.flesh eat animals have strong chewing teeth it is __F
Answer:
f
Explanation:
because of all the chewing they do , it wears down the teeth
What is the major difference between the position of producers and primary consumers in the food chain?(1 point) Responses Primary consumers make up the second level of the food chain, while producers make up the first level of the food chain. Primary consumers make up the second level of the food chain, while producers make up the first level of the food chain. Primary consumers make up the last level of the food chain, while producers make up the first level of the food chain. Primary consumers make up the last level of the food chain, while producers make up the first level of the food chain. Primary consumers make up the first level of the food chain, while producers make up the last level of the food chain. Primary consumers make up the first level of the food chain, while producers make up the last level of the food chain. Primary consumers make up the second level of the food chain, while producers make up the third level of
The significant difference between the position of producers and primary consumers in the food chain is that primary consumers make up the second level of the food chain, while producers make up the first level. The correct answer is B.
The major difference between the position of producers and primary consumers in the food chain is their respective levels within the chain. Producers occupy the first level, while primary consumers occupy the second level.
Producers, such as plants, algae, and some bacteria, are capable of synthesizing their own food through photosynthesis or chemosynthesis. They are the primary source of energy in the food chain, converting sunlight or inorganic substances into organic matter.
Primary consumers, on the other hand, are herbivores that directly feed on the producers. They obtain energy by consuming plant material or algae. These primary consumers form the second trophic level in the food chain, as they rely on the energy and nutrients obtained from the producers.
Understanding the different levels in the food chain is important to comprehend the flow of energy and nutrients in an ecosystem. It allows us to recognize the interdependence between organisms and their roles in sustaining the overall balance of the ecosystem.
Therefore, the correct answer is B.
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Question
What is the significant difference between the position of producers and primary consumers in the food chain?(1 point)
A) Primary consumers make up the last level of the food chain, while producers make up the first level of the food chain.
B) Primary consumers make up the second level of the food chain, while producers make up the first level of the food chain.
C) Primary consumers make up the second level of the food chain, while producers make up the third level of the food chain.
D) Primary consumers make up the first level of the food chain, while producers make up the last level of the food chain.
What conditions must be present for a hurricane to form?
A. A thunderstorm that mixes with cool ocean water and cool, moist air, allowing it to grow
in size and strength
B. The same conditions that form a tornado
C. A thunderstorm that forms over warm ocean water
D. Heavy winds, torrential rain, and storm surges
Answer:
C. A thunderstorm that forms over warm ocean water.
Explanation:
The correct condition for a hurricane to form is option C: A thunderstorm that forms over warm ocean water. Hurricanes are tropical cyclones that require specific atmospheric and oceanic conditions to develop. The primary factors necessary for hurricane formation include:
If an enzyme could not break
down hydrogen peroxide in a
cell, the levels would become —-?
and result in cell death.
More basic
Too diluted
Too toxic
Non-nutritive
The addition of hydrogen peroxide in the cell breaks down the enzymes and causes cell death. The fact that hydrogen peroxide (H2O2) is stable in abiotic environments at room temperature and has a neutral pH makes it stand out from other general toxins. However, it kills cells quickly by producing highly reactive hydroxyl radicals.
Hydrogen peroxide is a byproduct of metabolism that can cause harmful effects. It can fall to pieces to yield hydroxyl extremists that assault significant biochemicals like proteins and DNA. It is also used for catalase tests in bacterial cultures.
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2. During which phase would the cell undergo anaphase? *
A. Phase A
B. Phase B
C Phase C
D. Phase D
Anaphase occurs during the M phase (mitosis) of the cell cycle and is not represented by any of the provided options (A, B, C, or D).
Anaphase is a critical stage in cell division, specifically in mitosis or meiosis. It occurs after metaphase and before telophase. During anaphase, the sister chromatids, which are replicated chromosomes held together by a centromere, separate and move towards opposite ends of the cell.In the context of the cell cycle, anaphase takes place during mitosis. The cell cycle consists of four phases: G1 (gap 1), S (synthesis), G2 (gap 2), and M (mitosis). Mitosis is the M phase, which further consists of four stages: prophase, metaphase, anaphase, and telophase.Therefore, the correct answer is not provided in the given options. Anaphase occurs during the M phase or mitosis and is not associated with any specific phase (A, B, C, or D) mentioned in the question.
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Early one morning a large number of fish were found dead along the banks of a Florida river.
Several scientists proposed hypotheses for the deaths. Which of the following would be most
appropriate for the scientists to do to determine the cause of the fish kill?
Answer:
sho fronk dil'oge compre siced
Explanation:
Answer: Conduct water quality tests to determine if there are any pollutants or toxins present in the river water.
10) In a species of cactus, the number of spines on a plant is genetically determined. The graph above shows
frequency distributions for populations of the cactus species growing in the presence or absence of two herbivores:
peccaries (a New World pig) and wasp larvae. Which of the following best accounts for the different frequency
distributions in the graph?
Number of Cacti
(A) Peccaries eat cacti with the greatest number of spines, and wasp larvae show no preference with respect to
spine number.
(B) Peccaries eat cacti with a smaller number of spines, and wasp larvae eat cacti with a greater number of spines.
(C) Wasps have increasing difficulty depositing eggs on cacti with more spines, and peccaries show no preference
with respect to spine number.
(D) Both peccaries and wasp larvae will eat the most abundant types of cacti, which are the plants with the greatest
number of spines.
Peccaries eat cacti with a smaller number of spines, and wasp larvae eat cacti with a greater number of spines best accounts for the different frequency distributions in the graph.
Therefore option B is correct.
What is a herbivores?A herbivore is described as an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet.
The frequency distributions of the cactus populations in the presence and absence of the two herbivores indicates that the presence of the herbivores which affects the distribution of spine numbers.
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Provide a scientific term for ‘breaking down’ of nutrients.
Answer: DIGESTION
Explanation:the breaking down of nutrients is know as digestion.DIGESTION is the process of mechanically breaking down food into substances for absorption into the bloodstream. Hope this helps!
write a paragraph explaining an of directional selection 
Answer:
Explanation:
Directional selection occurs when individuals with traits on one side of the mean in their population survive better or reproduce more than those on the other. It has been demonstrated many times in natural populations, using both observational and experimental approaches.
Which two changes would you expect as a result of the removal of a predator species?
A. Decreased resource availability among prey species
B. Increased competition among prey species
[ C. Increased death rate among prey species
D. Increased commensalism among prey species
The two changes that you would expect as a result of the removal of a predator species are:
A. Decreased resource availability among prey species.
B. Increased competition among prey species.
A. Decreased resource availability among prey species: With the removal of a predator species, the prey species may experience a decrease in predation pressure. This can lead to an increase in the population size of the prey species, which in turn can result in increased competition for limited resources such as food, shelter, or nesting sites. As a result, resource availability may decrease among the prey species.
B. Increased competition among prey species: As the population of the prey species increases due to the removal of predators, competition for resources within the prey population is likely to intensify. More individuals will be vying for the same resources, which can lead to increased competition for food, territory, mates, or other essential resources.
This increased competition can have various effects on the prey population, such as reduced growth rates, increased stress levels, or changes in behavior and habitat use.
It's important to note that while these changes are commonly observed when a predator species is removed, the specific impacts can vary depending on the characteristics of the predator, the prey species involved, and the ecosystem dynamics. Additionally, the removal of a predator species can have cascading effects throughout the entire ecosystem, influencing other species and ecological processes.
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1.Analyze the similarities between each of the skull and front leg fossils.
Which of the following that might lead to the conclusion that these are all
related species.
The pointy bone on top of the muzzle of the horse
Gap between front and rear teeth
The triangular shape of the head
All of the above
The similarities between each of the skull and front leg fossils that might lead to the conclusion that they are all related species is D. All of the above.
How can we know that these species are related?The pointy bone on top of the muzzle of the horse, called the rostral process, is present in all of the fossils. This suggests that all of the animals had a similar diet and used their teeth in the same way.
The gap between the front and rear teeth is also present in all of the fossils. This suggests that all of the animals were herbivores and used their front teeth to graze on grass and other plants.
The triangular shape of the head is also present in all of the fossils. This suggests that all of the animals had a similar skull structure and were built for speed.
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England.
great
cormorant
) In this food chain, the brown trout is a secondary consumer. Why?
diatom
midge larva
It eats a producer.
It eats a secondary consumer.
It eats a primary consumer.
Submit
brown trout
The brown trout is a secondary consumer because it eats a primary consumer. The correct option is E.
Thus, in this example a midge larva, the brown trout is regarded as a secondary consumer in the provided food chain because it consumes a primary consumer. An organism that receives its energy by digesting other creatures is referred to as a "secondary consumer".
The diatom is the producer in this particular chain since it can use photosynthesis to turn sunlight into energy. The principal consumer is the midge larva, which eats diatoms. The brown trout, who is a secondary consumer in the food chain, then consumes the midge larva which is a primary consumer.
Thus, the ideal selection is option E.
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How many grams of KOH are needed to make 75 mls of a 2% solution
To determine how numerous grams of KOH are demanded to make a 2 result in 75 ml of water, we need to first determine the attention in terms of grams per milliliter( g/ mL).
A 2 result means 2 grams of KOH per 100 ml of water. thus, for 75 ml of water, the quantum of KOH needed is
2 grams/ 100 ml) x 75 ml = 1.5 grams
So, you would need 1.5 grams of KOH to make a 75 ml 2 result. When making a result, we need to specify the attention of the solute( in this case, KOH) in the detergent( in this case, water). The most common way to express the attention of a result is as a chance by weight/ volume( w/ v), which indicates the number of grams of solute per 100 ml of the result.
In this case, we want to make a 2 result of KOH in 75 ml of water. We start by converting the chance to grams per 100 ml.
2 result = 2 grams of KOH per 100 ml of water
Next, we need to calculate how important KOH we need for 75 ml of water. We can use a simple proportion to do this
2 grams/ 100 ml) = ( x grams/ 75 ml)
Where x is the quantum of KOH we need.
Working for x, we get
x = ( 2 grams/ 100 ml) x 75 ml = 1.5 grams
Thus, we need 1.5 grams of KOH to make a 2 result in 75 ml of water.
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Use the data table (see page 6 of the lesson) that shows the estimation of the daily resting energy expenditure (REE) to explore how calorie requirements change as a person gets older. Follow the steps to calculate the REE for a person over time. Record your calculations and notes in your Science Notebook.
Decide to calculate the REE for a male or female.
Choose an adult weight.
Calculate the REE for the adult from age 18-29, 30-60, and over 60. Assume the adult maintains the same body weight at each age.
Show your results here:
Answer these questions in your notebook:
How does the REE change as a person ages?
What do these results indicate about how the body's metabolism changes over time?
PLEASE HELP SOON!!
The resting energy expenditure (REE) tends to decrease as a person gets older. This is because as we age, our body composition changes, and we tend to lose muscle mass and gain fat, which lowers our metabolism.
1. The REE tends to decrease as a person ages, as shown by the data table and calculations.
For example, assuming a female who weighs 150 lbs, her REE decreases from 1,878 kcal/day at age 18-29 to 1,660 kcal/day at age 30-60 and further to 1,432 kcal/day over 60.
2. This indicates that the body's metabolism slows down over time, which can lead to a decrease in energy expenditure and an increase in fat storage.
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These results highlight the importance of maintaining a healthy weight and engaging in regular physical activity to prevent the onset of chronic diseases associated with age-related metabolic changes. It is also important to note that these estimations are based on average values and may vary depending on individual factors such as genetics, lifestyle, and health status.
The probable question may be: Choose either a male or female from the data table on page 6.
Choose an adult weight from the data table.
Calculate the REE for the selected individual at age 18-29, 30-60, and over 60, assuming that the individual maintains the same body weight at each age.
Record your calculations and notes in your Science Notebook.
Example Calculations:
Assuming a female weighs 150 lbs:
Her REE at age 18-29 is 1,878 kcal/day
Her REE at age 30-60 is 1,660 kcal/day
Her REE over 60 is 1,432 kcal/day
Questions:
How does the REE change as a person ages?
What do these results indicate about how the body's metabolism changes over time?