Only 1% of the human genome accounts for all our individual differences. option B
What are the genes?We know that acco0rding to Mendel, the gene is the unit of inheritance that can be found in the chromosomes. These were the factors that were spoken about by Mendel in his description of the factors that influence the processes of inheritance.
We know that the term individual difference stems from the kinds of genes that the individuals have. As we know, different individuals would have different kinds of genes that are going to influence the different areas of the life of the individuals that have the genes.
These genes are actually protein molecules that have been arranged in a given sequence that determine the transmission of traits.
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leadership in nursing
Answer:
i can help you out with thats if you need
what is 7½ pls anwser
Answer:
7½ = this is all about division method
7/2=3.5
hope you understood!!
which evidence was used to identify the body of major general joseph warren?
a. presence of wisdom teeth
b. a dental prosthetic
c. a discolored tooth
d. bite mark
A sense of humor can be an asset in maintaining good self-esteem true or false?
Answer:
True
Explanation:
the answer is true.
5.) In 476.8976, what is the value of the underlined digit?
1Answer:
Explanation:
PLEASE HELP Are fast food restaurants getting healthier? Why or why not If you answered Yes then list 2 changes fast food restaurants are making to become healthier.
If you answered no. List 2 examples of how fas food restaurants still remain unhealthy.
Answer:
No they have not been getting "healthier".While fast-food chains have ostensibly been trying to offer more healthful options, a new study finds that the health impact of their menus has not improved — to the contrary, in fact.
Explanation:
The entire point of fast food is that it is cheap and quick to make. Healthier food is more expensive, at least assuming that you want food that is at all filling (a light salad and some fruit can be ready quickly but it won't fill you up). It will also take more effort to make it appetizing.
Answer:
no, fast food restaurants are not getting healthier. this is because fast food restaurants continue to include unhealthy options on their menus, and most fast food restaurants use fryers to make their food which we all know is bad for you because of the excessive amounts of fat in the oil / grease.
yes, fast food restaurants are getting healthier. this is because fast food restraunts are now starting to slowly give healthier options like the veggie burger. Another reason why fast food restaurants are getting healthier is because they are trying to use substitutes with less calories, one example of this includes grilling food instead of frying.
Explanation:
i have included yes, and no. I did this so you can choose which sounds better/ what you like better in your opinion. I hope this helps! ^^
☁️☁️☁️☁️☁️☁️☁️
help plsssss i need the answers
Answer:
1) Personality
2) Psychologist
Explanation:
Personality refers to the cognitive, behavioral, and emotional patterns of a particular individual. It has been shown that personality traits can be influenced by both biological (i.e., genetic) and environmental (e.g., cultural, educational) factors. People can be classified into two basic personality types: 1-introverts (turned inward) and 2-extroverts (turned outward). Moreover, a psychologist is a professional whose primary objective is to understand different personalities by studying the mind and behavior. Thus, a psychologist studies how personality traits influence the way in which people relate to one another and to their environments.
What is the prime mover used in a pull up exercise
Answer:
latissimus dorsi
Explanation:
our latissimus dorsi is the most powerful pulling muscle in your back, and during a pull-up, it's the primary mover, or the muscle that provides most of the power to bring your body up to the bar. One of the movements it performs is shoulder adduction, or bringing your arms down toward the sides of your body
What are FDA requirements for off-site catering without temperature controls
Answer:
i believe you can find that out on there website
Explanation:
Why are children below five years at high risk for foodborne illness?
O A. They have compromised immune systems.
OB. They have developing immune systems.
OC. Their weak stomachs produce less acid.
D.
Their stomachs retain food for a long time.
Answer:
I think either A or C but I think it's A
Explanation:
Send feedback :)
Provide two reliable resources that you would recommend to parents to educate themselves about the vaccine.
Answer:
Straight up Websites: www.cdc.gov
www.fda.gov
Help!
In a short paragraph, write why you think that daily exercise is important?
(honestly, you could just give a few sentences. I just need an example etc. Please don't copy off the internet!! My teacher gives automatic call to parents if plagiarism happens. Please put in an answer in you own words thx.)
Answer:
Daily exercise is important because it keeps you healthy and can decrease the percentage of you dying I believe.
Effective communication is important because that is how we let others people know what we want or need true or false
Answer:
True
Explanation:
Improper communication is confusing and misleading.
Imagine you work for michelles boss explain how you would adapt with being stressed at work ?
Answer:
When you are causing for a stressful boss, you have to learn how to manage stress in order to avoid negative psychological impact on your health. The first step is to examine their own behavior and then find out whether their's issues to do with non performance which may be causing that way towards you. Find out whether the boss is always behaving that way to everyone else.
Explanation:
This may be an issue to do with attitude if one doesn't examine themselves to determine the extent to which their own behavior might be contributing towards the behavior of the boss.
First we understand the causes of stress.
What Causes Stress in the Workplace?Stress points certainly vary among industries and different roles, but many overlap. These can include:
Downsizing.Increased work loads.Pressure to perform.Longer work hours.Issues with coworkers.Why Is Job Stress So Harmful?Job stress accumulates, and its impact on workers is inevitable. It leads to:
Sickness.Violence.Depression.Reduced productivity.Problems at home.How you would adapt with being stressed at work ?Here are some tips to help with stress at work:
1.Stay Away From ConflictOur mental and emotional health suffers when we are involved in interpersonal conflict. It's advisable to avoid workplace conflict as much as possible because it might be challenging to resolve.2.Stay OrganizedEven if we’re a naturally disorganized person, planning ahead to stay organized can greatly decrease your stress at work. Keeping ourself organized can also mean avoiding the negative effects of clutter, and being more efficient with our work.3.Forget MultitaskingMultitasking was once heralded as a fantastic way to maximize one’s time and get more done in a day.4.Keep Perfectionism in CheckBeing a high achiever might make me feel good about myself and help you excel at work. A good strategy to avoid the perfectionism trap is always striving to just do your best and making time to congratulate yourself on your efforts.5.Listen to Music on the Drive HomeListening to music offers many benefits and can be an effective way to relieve stress before, during, and after work. Likewise, combating the stress of a long day with your favorite music on the drive home can help you wind down and feel less stressed when you get there.Learn more about Stress here:
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how does afforestation help to control and landslide
Explanation:
Trees and forests play important roles in reducing landslide risk through various mechanisms. ... Furthermore, trees help to reduce soil erosion and can form an effective barrier against rock, debris and soil slips, as well as limiting landslide run-out distance.
weight that is below the desirable body weight
Weight that is below the desirable body weight is under-weight :]
A(n) _____ atmosphere is needed to overcome barriers to diversity in the workplace.
authoritative
condescending
uncooperative
respectful
Answer:
respectful
Explanation:
all other answer choices have a negative connotation in this context, which conflicts with the prompting for a positive connotation.
A 39-year-old paraplegic man with an indwelling bladder catheter comes to the emergency department complaining of 24 hours of rigors, nausea, and vomiting. His temperature is 38.9 C (102 F). Physical examination shows suprapubic and costovertebral angle tenderness. Urinalysis shows 3 leukocyte esterase and numerous white blood cells. Urine and blood cultures grow non-lactose-fermenting, oxidase positive, Gram-negative rods. Which of the following microbiological characteristics best describes the infecting organism?
a. Motile and oxidase positive
b. Comma-shaped and grows well in high pH
c. Fast lactose fermenter
d. Non-motile and a lactose nonfermenter
e. Requires factors V and X for growth
Answer:
d. Non-motile and a lactose non-fermenter
Explanation:
From the information given above about the properties associated with the infecting organisms like high temperature, vomiting, urinalysis test showing 3 leukocyte esterase and white blood cells etc, are commonly associated with Non-motile and a lactose non-fermenter micro organisms.
you are working with BLS team performing CPR on a 62-year-old female patient. which actions demonstrate high-quality CPR?
given that m=8-5/r
1.make r the subject of the relation
2.find the value of r when s=7m=2 and 3=3
Explanation:
Given that,
[tex]m=8-\dfrac{5}{r}[/tex]
(1) We need to find the value of r.
Subtract 8 from both sides,
[tex]m-8=8-8-\dfrac{5}{r}\\\\m-8=-\dfrac{5}{r}\\\\r(m-8)=-5\\\\r=\dfrac{-5}{(m-8)}[/tex]
So, the value of r is equal to [tex]\dfrac{-5}{(m-8)}[/tex].
(2) Put m=2 in the value of r. So,
[tex]r=\dfrac{-5}{(2-8)}\\\\r=\dfrac{5}{6}[/tex]
Hence, this is the required solution.
5. Which of the following items is not on a Safety Data Sheet (SDS)?
a. The protective equipment needed when using the chemical
b. How to properly dispose of the chemical
C. The appropriate concentrations needed for sanitizing with the
chemical
d. First aid procedures for contact with the chemical
Answer:
C I think?
Explanation:
Option "C" is not considered in Safety Data Sheet (SDS).
The SDS lists the characteristics of each chemical, as well as the structural, health, and environmental dangers, as well as preventive measures and precautionary measures for managing, storing, and transferring the chemical.
So,
All other three option are correct.
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PLEASE ANSWER............
Does black opaque Tights Make your Muscles feel comfortable and relaxed
Answer:
yes
Explanation:
there loose and yea
Do you think men or women have it harder. Why. Please explain in 3-5 sentences with good explanations
Answer:
Women
Explanation:
Periods
Birth
Being “supposedly dominated” by men
Flirts
Disrespect
Lack of rights (in the past and some countries)
Being unable to go out in the dark without being in danger
Not being able to take shirts off without the risk of harassment
Restrictions from being stronger than a man
Being treated like some delicate, fragile flower that must be “protected”
Restricted from education (in the past and some countries)
Being property (in the past and some countries)
Making less money (possibly)
Being ignored or having emotions blamed for everything
Being forced to look good or cover oneself
Unable to physically defend from a male attacker (Honestly, did God just make female humans just to be punching bags for the other gender? I wonder.., or did human society make them that way? As far as biology goes, with reproduction, females have to go through all the pain and deal with offspring while males just enjoy the pleasure of mating and then leaving.)
Sergio observes thickening and discoloration of the nail on the index finger his doctor diagnosed Sergio with a bow infection what is most likely suffering from
Answer:
Fungal Infection
Explanation:
It is possibly Onychomycosis.
lth effects of stress can result in all of the following EXCEPT: A. weight loss or weight gain B. headache and nausea C. lower blood pressure and chills D. upset stomach and or other illness
Answer:
a
Explanation:
why would u lose or gain weight ? stress is not physical it's mental problem
which one is greater 4/5 or 6/8
Answer: 4/5 is grater than 6/8
Explanation:
6/8 = 0.75. Then, we compare the two decimal numbers to get the answer. 0.8 is greater than 0.75. Therefore, 4/5 is greater than 6/8 and the answer to the question "Is 4/5 greater than 6/8?" is yes. Which means that this equation is also true: 4/5 > 6/8.
List a few common food additives that you may find in food items such as burgers, pasta, and soft drinks. Perform online or offline research on the additives, and document the sources of these materials and their function in each food you choose.
Answer:
i don’t know how you want me to write it for you but here are some fact abt fe common food additive
Explanation:
Additives substances are utilized for flavor and allure, food readiness and preparing, newness, and security. There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into more than one category.
Examples of Food Additives
Preservatives: ascorbic acid, calcium sorbate, and sodium nitrite.
Color additives: fruit and vegetables juices, yellow 5, and beta-carotene.
Flavors and spices: 'real' vanilla or 'artificial' vanilla.
Flavor enhancers: MSG and yeast.
Emulsifiers: soy lecithin, mono
Answer:
wheat, flours, breads, rolls, biscuits, breakfast cereals, macaroni and pasta products, cornmeal, margarine, milk, and iodized salt
breads, pie fillings, cake mixes, potato chips, crackers, cheese, syrup, fruit juices, frozen and dried fruits, margarine, shortenings, and lard thiamin, riboflavin, niacin, iron, vitamin A, vitamin D, ascorbic acid, and potassium iodide
propionic acid, calcium and sodium salts of propionic acid, ascorbic acid, butylated hyroxyanisole (BHA), butylated hyroxytoluene (BHT), and propylene glycol
to improve nutritional value of certain foods
to maintain appearance, palatability, and wholesomeness in certain foods
to delay undesirable changes in foods caused by oxidation or microbial growth
to prevent food spoilage caused by molds, bacteria, yeast, etc.
spice cakes, gingerbread, ice cream, sweets, carbonated beverages, fruit-flavored gelatins, toppings, and sausages spices (cloves, ginger, cinnamon, etc.), citrus oils, amyl acetate, carvone, benzaldehyde, monosodium glutamate (MSG), vanilla, hydrolyzed soy protein, autolyzed yeast extract, and disodium guanylate or inosinate
to enhance the flavor of certain foods
baked goods, sweets, carbonated beverages, cheese, margarine, ice cream, jams, jellies, and meat products Orange B, Citrus Red No. 2, annatto extract, beta-carotene, grape skin extract, cochineal extract or carmine, paprika oleoresin, caramel color, fruit and vegetable juices, and saffron
to give a characteristic color to certain foods
bakery products, cake mixes, salad dressings, frozen desserts, ice cream, chocolate milk, sweets, and beercakes, cookies, biscuits, crackers, waffles, muffins, butter, processed cheese, cheese spreads, chocolates, carbonated beverages, and confectionery items lecithin, mono- and diglycerides, gum arabic, carboxymethyl cellulose, and carrageenan potassium acid tartrate, tartaric acid, sodium bicarbonate, lactic acid, citric acid, adipic acid, and fumaric acid
to maintain a desired consistency in foods (emulsifiers and stabilizers)
to control acidity or alkalinity in certain foods (leavening and neutralizing agents)
wheat flour (to make it white), certain cheeses chlorine dioxide, chlorine, potassium bromate, iodate
to serve as maturing and bleaching agents
coconut, marshmallows, table salt, garlic and onion powder, frankfurters, sausages, and dietetic foods glycerin, magnesium carbonate, sodium nitrate, and calcium phosphate
to help retain moisture (humectants), prevent caking, or act as curing agents
canned jellies, fruit drinks, baked goods, snack foods, and some dried fruit citric acid, sodium benzoate, calcium propionate, sodium erythorbate, sodium nitrite, calcium sorbate, potassium sorbate, BHA, BHT, EDTA, and tocopherols (vitamin E)
mostly used as food preservatives
vitamin E and ascorbic acid (or vitamin C) provide extra nutrition
diet sodas and various soft drinks, desserts, fruit spreads, fruit drinks, and syrups breads and baked goods, some cereals, soy milk, and other enriched or fortified products sucrose (sugar), glucose, fructose, sorbitol, mannitol, corn syrup, high fructose corn syrup, saccharin, sucralose, acesulfame potassium (acesulfame-K), neotame, and aspartame baking soda, monocalcium phosphate, and calcium carbonate
sweetening agents, but some (aspartame, etc.) do not add calories
leavening agent for bread and certain products, source of calcium (Ca) in others
processed fruits and vegetables (including canned tomatoes), certain cheeses, and electrolyte beverages calcium chloride and calcium lactate
acts as a firming agent in some products and as a source of calcium in others
calcium chloride helps processed fruits, vegetables, and other products to retain their firmness or crispness
baked goods, salad dressings, food dressings, dairy products, and frozen desserts gelatin, pectin, guar gum, carrageenan, whey, and xanthan gum
fat replacer and stabilizer/thickener/binder/texturizer
packaged chips and snacks nitrogen gas contained in the package and not essentially added as an ingredient
to keep the bagged food items fresh and cushioned from damage
Explanation:
Research shows that Piaget’s theory of cognitive development has important educational implications. Select one stage of cognitive development (according to the theory) and discuss at least three activities that would be beneficial in teaching children who are in that developmental stage.
Answer:
(Answer may vary.)
Piaget’s theory of cognitive development features four main stages, which occur at different ages: sensorimotor stage, preoperational stage, concrete operational stage, and formal operational stage. These developmental stages can have significant implications on a child’s ability to learn. Some activities and strategies that can be beneficial for teaching children who are in the third stage of Piaget’s theory of cognitive development (the concrete operational stage, between seven and eleven years of age) include the following:
Children’s cognitive skills and problem-solving abilities reach a higher level at this stage. A good of way of refining these skills is to have children solve simple puzzles (such as jigsaw puzzles) that make them think of various alternatives with respect to the shapes and sizes of the pieces. Children at this age have developed a high level of object permanence, and they are able to learn while they have fun solving such puzzles.
In order to enhance children’s problem-solving skills during this stage, teachers should give them mathematical (numerical) problems to solve. For instance, simple problems involving addition, subtraction, multiplication, division, etc., can help children use and develop their cognitive skills in an optimal manner.
At this stage, teachers can enhance children’s reasoning skills through comparison activities. For example, they can ask children to compare two similar (but not identical) pictures and point out the differences between them. Similarly, children could compare two objects and list specific comparative properties, such as which is taller, broader, heavier, lighter, etc.
Explanation:
PLATO
The one stage of cognitive development according to Piaget is the Concrete operational stage which is implicated in the children of age groups 7-11 years.
What is Cognitive development?Cognitive development may be defined as a field of study that involves the growth of a child's ability to think and reason and behave in response to the external or internal stimuli.
The three activities that would be beneficial in teaching children who are in that developmental stage are logical operations, logical reasoning, and classification.
Therefore, it is well described above.
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describe the ways of cooking vegetable
big chungus israel man